Pan-Seared Salmon with Curried Couscous

Name: Pan-Seared Salmon with Curried Couscous
Yield: Serves 4
Ingredients: 1 1/2 cups, chicken broth; 2 tablespoons, extra-virgin olive oil; 1 tablespoon, curry powder; 1 teaspoon, table salt, divided; 1 cup, couscous; 1 , (15 ounce) can chickpeas, rinsed; 1 cup, baby spinach, chopped coarse; 4 (6- to 8-ounce), skin-on salmon fillets, 1 to 1½ inches thick; 1 teaspoon, cayenne pepper; 2 ounces, feta cheese, crumbled (½ cup)

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Appears in Cook's Country April/May 2020

An easy technique and a workhorse spice blend make it a cinch to cook an enticing salmon dinner at home.

SERVES4

TIME30 minutes

WHY THIS RECIPE WORKS

Starting the salmon in a cold skillet allowed ample time to slowly render the salmon's fat and crisp the skin.

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