Picadillo-Style Beef Chili

Name: Picadillo-Style Beef Chili
Yield: Serves 4
Ingredients: 1 pound, 85 percent lean ground beef; 1 3/4 teaspoons, table salt, divided; 1 teaspoon, pepper; 1 , onion, chopped fine; 1 , jalapeño chile, stemmed, halved, seeded, and sliced thin; 1 1/2 tablespoons, chili powder; 3 , garlic cloves, minced; 2 (14.5-ounce) cans, fire-roasted diced tomatoes, drained; 2 cups, chicken broth; 1 pound, Yukon Gold potatoes, peeled and cut into ½-inch pieces; 1/2 cup, pimento-stuffed green olives, sliced thin

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Appears in Cook's Country April/May 2020

Main Courses

Beef

Weeknight

Can a quick chili be as flavorful as long-cooked versions? Yes—and the proof is in the pot.

SERVES4

TIME30 minutes

WHY THIS RECIPE WORKS

Using canned fire-roasted tomatoes added smoky complexity to the chili.

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