Green Chile Chicken Enchiladas

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Appears in Cook's Country April/May 2020, Cook's Country TV

Our mission: maximum satisfaction, minimum stress.

SERVES 4 to 6

TIME 2¼ hours

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WHY THIS RECIPE WORKS

For our version of enchiladas, we wanted a recipe that contained fewer steps but didn't shortcut flavor. We started with shredded rotisserie chicken, which we found to be just as acceptable as chicken that was poached or roasted. Since prem...

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