One-Pan Steak with Potatoes, Mushrooms, and Asparagus

6 comments

Appears in Cook's Country April/May 2020

We wanted our meat, potatoes, and vegetables, all in a single pan.

SERVES4

TIME1½ hours

One-Pan Steak with Potatoes, Mushrooms, and Asparagus

WHY THIS RECIPE WORKS

This all-in-one meal uses layering to cook each component perfectly. To start, we used a heavy-bottomed cast-iron skillet to provide intense heat for a perfect sear on our strip steaks. Adding the potatoes and mushrooms to the steak juices ...

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