Slow-Cooker Miso-Pork Ramen
Appears in Cook's Country April/May 2020
WHY THIS RECIPE WORKS
We wanted an easier path to truly delicious homemade ramen. To get there, we used the slow cooker to build a savory pork-infused broth by slowly simmering a pork butt roast (a well-marbled cut from the shoulder of the pig) in a mixture of c...