Slow-Cooker Miso-Pork Ramen

Name: Slow-Cooker Miso-Pork Ramen
Yield: Serves 4 to 6
Cuisine: Asia, Japanese, Asian
Ingredients: 8 cups, chicken broth; 1/2 cup, white miso; 4 ounces, shiitake mushrooms, stemmed and sliced thin; 4 , scallions, white and green parts separated, green parts sliced thin on bias; 6 , garlic cloves, smashed and peeled; 1 (1½-inch) piece, ginger, peeled and sliced into ½-inch-thick rounds; 1 (2½-pound), boneless pork butt roast, trimmed; 1/2 teaspoon, pepper; 1 (4-inch) square piece, kombu (optional); 6 (3-ounce) packages, ramen noodles, seasoning packets reserved for another use

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Appears in Cook's Country April/May 2020

Pasta, Grains, Rice & Beans

Truly great ramen isn't built on a powdered soup mix—it's built on a deeply flavorful homemade broth. Enter the slow cooker.

SERVES4 to 6

TIME8 to 10 hours on low or 4 to 6 hours on high

WHY THIS RECIPE WORKS

We wanted an easier path to truly delicious homemade ramen. To get there, we used the slow cooker to build a savory pork-infused broth by slowly simmering a pork butt roast (a well-marbled cut from the shoulder of the pig) in a mixture of c...

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