Vegan Creamy Cashew Mac and Cheese

Name: Vegan Creamy Cashew Mac and Cheese
Yield: Serves 4 to 6
Ingredients: ⅓ cup, coconut oil; ¼ cup nutritional, yeast; 4 teaspoons, dry mustard; 1 tablespoon, tomato paste; 2 , garlic cloves, minced; , Salt and pepper; ½ teaspoon, ground turmeric; 4½ cups, unsweetened almond milk; 10 ounces, cauliflower florets, cut into ½-inch pieces (3 cups); 1¼ cups, raw cashews, chopped; 1 pound, elbow macaroni; 1 tablespoon, distilled white vinegar

25 comments

Main Courses

Vegan

Cookbook Collection

Homestyle stovetop mac and cheese is a dish you might think you have to live without on a vegan diet—the word “cheese” is in the name, after all. But we were determined to make a creamy vegan macaroni.

A cookbook recipe exclusively for All-Access members from Vegan for Everybody

SERVES4 to 6

TIME1 hour

A cookbook recipe exclusively for All-Access members from Vegan for Everybody

WHY THIS RECIPE WORKS

Existing versions call for pureeing ingredients ranging from squash or potatoes to sunflower seeds and even cannellini beans for the sauce. We found those to largely be vegetal-tasting and sticky. Our winning formula was a mixture of cashew...

This is a members' feature.