Homestyle stovetop mac and cheese is a dish you might think you have to live without on a vegan diet—the word “cheese” is in the name, after all. But we were determined to make a creamy vegan macaroni.
A cookbook recipe exclusively for All-Access members from Vegan for Everybody
Existing versions call for pureeing ingredients ranging from squash or potatoes to sunflower seeds and even cannellini beans for the sauce. We found those to largely be vegetal-tasting and sticky. Our winning formula was a mixture of cashew...