Vegan Mushroom Bolognese

Name: Vegan Mushroom Bolognese
Yield: Serves 4 to 6
Ingredients: 2 pounds, cremini mushroom, trimmed and quartered; 1 , carrot, peeled and chopped; 1 , small onion, chopped; 1 (28-ounce) can, whole peeled tomatoes; 3 tablespoons, extra-virgin olive oil; ½ ounce, dried porcini mushrooms, rinsed and minced; 3 , garlic cloves, minced; 1 teaspoon organic, sugar; 2 tablespoons, tomato paste; 1 cup, dry red wine; ½ cup, vegetable broth; 1 tablespoon, soy sauce; , Salt and pepper; 3 tablespoons unsweetened, soy creamer; 1 pound fettuccine or, linguine

11 comments

A good Bolognese sauce is savory, lush, and decadent. To mimic the meat sauce's long-cooked richness, we turned to the mighty mushroom.

A cookbook recipe exclusively for All-Access members from Vegan for Everybody

SERVES4 to 6

A cookbook recipe exclusively for All-Access members from Vegan for Everybody

WHY THIS RECIPE WORKS

Two types of mushrooms helped us replicate that complexity. Dried porcini delivered depth of flavor while 2 pounds of fresh cremini gave the sauce a satisfying, substantial texture. To further round out the sauce's savory flavor, we added t...

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