A good Bolognese sauce is savory, lush, and decadent. To mimic the meat sauce's long-cooked richness, we turned to the mighty mushroom.
A cookbook recipe exclusively for All-Access members from Vegan for Everybody
Two types of mushrooms helped us replicate that complexity. Dried porcini delivered depth of flavor while 2 pounds of fresh cremini gave the sauce a satisfying, substantial texture. To further round out the sauce's savory flavor, we added t...