Vegan Whole-Wheat Spaghetti with Greens, Beans, and Tomatoes
SERVES4 to 6
WHY THIS RECIPE WORKS
We wanted the pasta to have a strong savory presence without using cheese, so we employed a one-two punch of umami with white miso and cheesy-tasting nutritional yeast. To ensure everything would fit in one pan, we wilted half of the spinac...