Vegan Whole-Wheat Spaghetti with Greens, Beans, and Tomatoes

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Italians have a knack for transforming humble ingredients into remarkable meals, for our hearty dish, we combined whole-wheat spaghetti with curly-leaf spinach, creamy cannellini beans, and sweet diced tomatoes.

A cookbook recipe exclusively for All-Access members from Vegan for Everybody

SERVES 4 to 6

TIME 1 hour

Vegan Whole-Wheat Spaghetti with Greens, Beans, and Tomatoes
Vegan for Everybody

A cookbook recipe exclusively for All-Access members from Vegan for Everybody

WHY THIS RECIPE WORKS

We wanted the pasta to have a strong savory presence without using cheese, so we employed a one-two punch of umami with white miso and cheesy-tasting nutritional yeast. To ensure everything would fit in one pan, we wilted half of the spinac...

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