Vegan Stir-Fried Tofu, Shiitakes, and Green Beans

Name: Vegan Stir-Fried Tofu, Shiitakes, and Green Beans
Yield: Serves 4
Ingredients: ¾ cup, vegetable broth; 3 tablespoons, soy sauce; 2 tablespoons, rice vinegar; 1 tablespoon packed organic, brown sugar; 2 teaspoons, cornstarch; 1 teaspoon, toasted sesame oil; ⅛ teaspoon, red pepper flakes; 14 ounces, extra-firm tofu, cut into ¾-inch pieces; ⅓ cup, cornstarch; 3 tablespoons, vegetable oil; 2 , scallions, white and green parts separated and sliced thin on bias; 3 , garlic cloves, minced; 1 tablespoon, grated fresh ginger; 12 ounces, green beans, trimmed and cut on bias into 1-inch lengths; 12 ounces, shiitake mushrooms, stemmed and quartered; 1 tablespoon, toasted sesame seeds (optional)

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A cookbook recipe exclusively for All-Access members from Vegan for Everybody

SERVES4

TIME1¼ hours

Vegan Stir-Fried Tofu, Shiitakes, and Green Beans

A cookbook recipe exclusively for All-Access members from Vegan for Everybody

WHY THIS RECIPE WORKS

We wanted to develop a classic stir-fry that captured our infatuation with the dish, so we refreshed ourselves on the wisdom we've collected over the years. For a cooking vessel, we use a nonstick skillet; a wok is designed for a pit-style ...

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