Vegan Stir-Fried Tofu, Shiitakes, and Green Beans
There are many reasons to love stir-fries: They're quick, healthful, and open to endless variations.
WHY THIS RECIPE WORKS
We wanted to develop a classic stir-fry that captured our infatuation with the dish, so we refreshed ourselves on the wisdom we've collected over the years. For a cooking vessel, we use a nonstick skillet; a wok is designed for a pit-style ...