Vegan Saag Tofu (Tofu and Spinach)

Name: Vegan Saag Tofu (Tofu and Spinach)
Yield: Serves 4 to 6
Ingredients: 14 ounces, firm tofu, cut into ½-inch pieces; , Salt and pepper; 12 ounces, curly-leaf spinach, stemmed; 12 ounces, mustard greens, stemmed; 3 tablespoons, vegetable oil; 1 teaspoon, cumin seeds; 1 teaspoon, ground coriander; 1 teaspoon, paprika; ½ teaspoon, ground cardamom; ¼ teaspoon, ground cinnamon; 1 , onion, chopped fine; 1 , jalapeño chile, stemmed, seeded, and minced; 3 , garlic cloves, minced; 1 tablespoon, grated fresh ginger; 1 , (14.5-ounce) can diced tomatoes, drained and chopped; 1½ cups, unsweetened almond milk; ½ cup roasted, cashews, chopped; 1 teaspoon organic, sugar; 1½ tablespoons, lemon juice; 3 tablespoons, minced fresh cilantro

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A cookbook recipe exclusively for All-Access members from Vegan for Everybody

SERVES4 to 6

TIME1 hour

A cookbook recipe exclusively for All-Access members from Vegan for Everybody

WHY THIS RECIPE WORKS

The mildly flavored cheese reminded us of firm tofu and we thought a tofu rendition would make a great vegan version. We built layers of flavor by frying spices and caramelizing onion, jalapeño, garlic, ginger, and tomatoes. In addition to ...

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