Vegan Indian-Style Curry with Sweet Potatoes, Eggplant, and Chickpeas
SERVES4 to 6
WHY THIS RECIPE WORKS
We cooked the spices and aromatics with our vegetables—an interesting combination of sweet potatoes; savory, meaty eggplant; and earthy green beans; plus a can of chickpeas—so they permeated every bite of the dish. Rounding out the sauce wa...