Vegan Indian-Style Curry with Sweet Potatoes, Eggplant, and Chickpeas

8 comments

We wanted a recipe for the ultimate weeknight vegetable curry. We started with the sauce. Toasting store-bought curry powder and garam masala increased their dimension substantially.

A cookbook recipe exclusively for All-Access members from Vegan for Everybody

SERVES4 to 6

TIME1½ hours

Vegan Indian-Style Curry with Sweet Potatoes, Eggplant, and Chickpeas
Vegan for Everybody

A cookbook recipe exclusively for All-Access members from Vegan for Everybody

WHY THIS RECIPE WORKS

We cooked the spices and aromatics with our vegetables—an interesting combination of sweet potatoes; savory, meaty eggplant; and earthy green beans; plus a can of chickpeas—so they permeated every bite of the dish. Rounding out the sauce wa...

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