Vegan Indian-Style Curry with Sweet Potatoes, Eggplant, and Chickpeas
We wanted a recipe for the ultimate weeknight vegetable curry. We started with the sauce. Toasting store-bought curry powder and garam masala increased their dimension substantially.
WHY THIS RECIPE WORKS
We cooked the spices and aromatics with our vegetables—an interesting combination of sweet potatoes; savory, meaty eggplant; and earthy green beans; plus a can of chickpeas—so they permeated every bite of the dish. Rounding out the sauce wa...