Vegan Shiitake Ramen

6 comments

Our ideal ramen is a big hearty bowl of steaming noodles in a powerful broth, layered with savory flavors; we were thrilled to find we could achieve this in a vegan ramen just as well as we have with pork stock–based versions.

A cookbook recipe exclusively for All-Access members from Vegan for Everybody

SERVES4 to 6

TIME2 hours

Vegan Shiitake Ramen
Vegan for Everybody

A cookbook recipe exclusively for All-Access members from Vegan for Everybody

WHY THIS RECIPE WORKS

We added kombu, a type of Japanese seaweed commonly used in stocks and soups, to a brew of browned aromatics, water, and vegetable broth; supplementing the kombu with shiitake mushroom stems and soy sauce provided a triple hit of umami. To ...

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