Vegan Udon Noodles with Mustard Greens and Shiitake-Ginger Sauce

Name: Vegan Udon Noodles with Mustard Greens and Shiitake-Ginger Sauce
Yield: Serves 4 to 6
Ingredients: 1 tablespoon, vegetable oil; 8 ounces, shiitake mushrooms, stemmed and sliced thin; ¼ cup, mirin; 3 tablespoons, rice vinegar; 3 tablespoons, soy sauce; 2 , garlic cloves, smashed and peeled; 1 (1-inch) piece, ginger, peeled, halved, and smashed; ½ ounce dried, shiitake mushrooms, rinsed and minced; 1 teaspoon, toasted sesame oil; 1 teaspoon, Asian chili-garlic sauce; 1 pound, mustard greens, stemmed and chopped into 2-inch pieces; , Salt and pepper; 1 pound, fresh udon noodles

8 comments

Noodles and greens are the ultimate dynamic duo.

A cookbook recipe exclusively for All-Access members from Vegan for Everybody

SERVES4 to 6

TIME50 minutes

Vegan Udon Noodles with Mustard Greens and Shiitake-Ginger Sauce

A cookbook recipe exclusively for All-Access members from Vegan for Everybody

WHY THIS RECIPE WORKS

Noodles and greens make a hearty meal. We thought this partnership was a great way to create a vegan noodle dish that was delicate yet filling, and we set out to develop a recipe that married the spicy bite of mustard greens with udon noodl...

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