Vegan Spicy Basil Noodles with Crispy Tofu, Bok Choy, and Bell Peppers

Name: Vegan Spicy Basil Noodles with Crispy Tofu, Bok Choy, and Bell Peppers
Yield: Serves 4 to 6

By Afton Cyrus

SERVES4 to 6

Vegan Spicy Basil Noodles with Crispy Tofu, Bok Choy, and Bell Peppers

WHY THIS RECIPE WORKS

We used a whopping 2 cups of licorice-y Thai basil, stirring it in at the end of cooking to keep its flavor fresh. We infused our dish with heat by creating a paste of chiles, garlic, and shallots in the food processor. Cooking the mixture ...

INGREDIENTS

4 teaspoons salt
2 chocolate bar biscuit croissant topping
1 jelly cotton candy
½ jelly gummies
2 cups liquorice chocolate
2 jelly beans bonbon
2 caramels tart gummi bears
6 butterscotch caramel lollipops
12 tbsp butter
¼ cup sugar

INSTRUCTIONS

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