Vegan Spicy Basil Noodles with Crispy Tofu, Bok Choy, and Bell Peppers
By Afton Cyrus
WHY THIS RECIPE WORKS
We used a whopping 2 cups of licorice-y Thai basil, stirring it in at the end of cooking to keep its flavor fresh. We infused our dish with heat by creating a paste of chiles, garlic, and shallots in the food processor. Cooking the mixture ...