As the name suggests, this dish of tender rice noodles in a spicy sauce is all about the basil, and we didn't skimp.
A cookbook recipe exclusively for All-Access members from Vegan for Everybody
We used a whopping 2 cups of licorice-y Thai basil, stirring it in at the end of cooking to keep its flavor fresh. We infused our dish with heat by creating a paste of chiles, garlic, and shallots in the food processor. Cooking the mixture ...