Vegan Sesame Soba Noodles with Snow Peas, Radishes, and Cilantro

Name: Vegan Sesame Soba Noodles with Snow Peas, Radishes, and Cilantro
Yield: Serves 4
Ingredients: ¼ cup, soy sauce; 3 tablespoons, chunky peanut butter; 3 tablespoons, toasted sesame seeds; 1½ tablespoons, rice vinegar; 1½ tablespoons packed organic, light brown sugar; 1 tablespoon, grated fresh ginger; 1 , garlic clove, minced; ¾ teaspoon, hot sauce; 12 ounces soba, noodles; , Salt; 10 , radishes, trimmed, halved, and sliced thin; 6 ounces, snow peas, strings removed and halved lengthwise; 1 , celery rib, sliced thin on bias; 2 tablespoons, toasted sesame oil; ½ cup, fresh cilantro leaves; 1 tablespoon, toasted sesame seeds

5 comments

Sesame noodles are a real treat, but they're traditionally made with Chinese egg noodles. To use this rich sauce in a vegan noodle dish, we substituted soba noodles for the egg noodles.

A cookbook recipe exclusively for All-Access members from Vegan for Everybody

SERVES4

TIME50 minutes

Vegan Sesame Soba Noodles with Snow Peas, Radishes, and Cilantro

A cookbook recipe exclusively for All-Access members from Vegan for Everybody

WHY THIS RECIPE WORKS

This pairing may not be typical, but it sure was delicious; the earthy buckwheat soba tasted great with the nutty sauce. Chunky peanut butter and toasted sesame seeds, ground together in the blender, made the perfect stand-in for Asian sesa...

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