Sesame noodles are a real treat, but they're traditionally made with Chinese egg noodles. To use this rich sauce in a vegan noodle dish, we substituted soba noodles for the egg noodles.
A cookbook recipe exclusively for All-Access members from Vegan for Everybody
This pairing may not be typical, but it sure was delicious; the earthy buckwheat soba tasted great with the nutty sauce. Chunky peanut butter and toasted sesame seeds, ground together in the blender, made the perfect stand-in for Asian sesa...