Vegan Sesame Soba Noodles with Snow Peas, Radishes, and Cilantro

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Sesame noodles are a real treat, but they're traditionally made with Chinese egg noodles. To use this rich sauce in a vegan noodle dish, we substituted soba noodles for the egg noodles.

A cookbook recipe exclusively for All-Access members from Vegan for Everybody

SERVES4

TIME50 minutes

Vegan Sesame Soba Noodles with Snow Peas, Radishes, and Cilantro
Vegan for Everybody

A cookbook recipe exclusively for All-Access members from Vegan for Everybody

WHY THIS RECIPE WORKS

This pairing may not be typical, but it sure was delicious; the earthy buckwheat soba tasted great with the nutty sauce. Chunky peanut butter and toasted sesame seeds, ground together in the blender, made the perfect stand-in for Asian sesa...

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