Vegan Crispy Spiced Chickpeas
Chickpeas aren't just for salads and curries anymore. Tossed in oil and cooked, these beans become ultracrisp and deeply nutty in flavor—the perfect cocktail snack.
WHY THIS RECIPE WORKS
Most recipes call for roasting chickpeas in the oven, but we found they never became crisp enough to satisfy us. Switching to the stovetop and frying the chickpeas in olive oil gave us the big crunch factor we were seeking in our snack. A q...