Vegan Crispy Spiced Chickpeas

6 comments

Chickpeas aren't just for salads and curries anymore. Tossed in oil and cooked, these beans become ultracrisp and deeply nutty in flavor—the perfect cocktail snack.

A cookbook recipe exclusively for All-Access members from Vegan for Everybody

SERVES6

TIME30 minutes

Vegan Crispy Spiced Chickpeas
Vegan for Everybody

A cookbook recipe exclusively for All-Access members from Vegan for Everybody

WHY THIS RECIPE WORKS

Most recipes call for roasting chickpeas in the oven, but we found they never became crisp enough to satisfy us. Switching to the stovetop and frying the chickpeas in olive oil gave us the big crunch factor we were seeking in our snack. A q...

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