Vegan Whipped Cashew Dip with Roasted Red Peppers and Olives

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A cookbook recipe exclusively for All-Access members from Vegan for Everybody

SERVESMakes about 2 cups

TIME15 minutes, plus 12 hours soaking and 30 minutes resting

Vegan Whipped Cashew Dip with Roasted Red Peppers and Olives
Vegan for Everybody

A cookbook recipe exclusively for All-Access members from Vegan for Everybody

WHY THIS RECIPE WORKS

Once again, cashews were the ideal starting point. Soaked and pureed, they were creamy and neutral-tasting. We found that we needed to soak the raw cashews for at least 12 hours; any less, and the dip turned out grainy. Next, we turned to a...

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