What's a party without a big bowl of creamy, crowd-pleasing dip? We were up to the challenge of creating a flavorful dip that was as good as any dairy-based one.
A cookbook recipe exclusively for All-Access members from Vegan for Everybody
Once again, cashews were the ideal starting point. Soaked and pureed, they were creamy and neutral-tasting. We found that we needed to soak the raw cashews for at least 12 hours; any less, and the dip turned out grainy. Next, we turned to a...