Vegan Whipped Cashew Dip with Roasted Red Peppers and Olives
SERVESMakes about 2 cups
WHY THIS RECIPE WORKS
Once again, cashews were the ideal starting point. Soaked and pureed, they were creamy and neutral-tasting. We found that we needed to soak the raw cashews for at least 12 hours; any less, and the dip turned out grainy. Next, we turned to a...