Vegan Loaded Nachos

Name: Vegan Loaded Nachos
Yield: Serves 4 to 6
Ingredients: 1 tablespoon, vegetable oil; 1 , onion, chopped fine; 1 teaspoon, salt; 3 , garlic cloves, minced; 2 teaspoons, minced fresh oregano or ½ teaspoon dried; 1 teaspoon, ground coriander; 12 ounces, tomatillos, husks and stems removed, rinsed well, dried, and cut into ½-inch pieces; 1 cup, frozen corn, thawed; 8 ounces, tortilla chips; 1 , (15-ounce) can pinto beans, rinsed; 2 , jalapeño chiles, stemmed and sliced thin; 3 , radishes, trimmed and sliced thin; , Lime wedge; 1 recipe, recipe

3 comments

We set out to create a big, bold, party-ready platter of vegan nachos that would deliver an exciting combination of flavors and textures to satisfy even the most voracious case of the munchies.

A cookbook recipe exclusively for All-Access members from Vegan for Everybody

SERVES4 to 6

TIME1 hour

A cookbook recipe exclusively for All-Access members from Vegan for Everybody

WHY THIS RECIPE WORKS

Since our Nacho Dip was such a crowd-pleasing success, we decided to use that as our starting point. Rather than default to the usual tomato-based salsa as a complementary topping, we opted for a quick-cooked salsa made with tangy, vibrant ...

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