The hallmark flavors of saffron, smoked paprika, and sherry vinegar enliven this elegant tapas-style appetizer of creamy chickpeas and earthy cauliflower marinated in a boldly flavored dressing.
A cookbook recipe exclusively for All-Access members from Vegan for Everybody
First we blanched the cauliflower, softening it so that it would readily absorb the dressing. We established the marinade's base by blooming saffron in hot water to coax out more of its distinct, complex flavors. Heating smashed garlic clov...