Vegan Marinated Cauliflower with Chickpeas and Saffron
SERVES6 to 8
WHY THIS RECIPE WORKS
First we blanched the cauliflower, softening it so that it would readily absorb the dressing. We established the marinade's base by blooming saffron in hot water to coax out more of its distinct, complex flavors. Heating smashed garlic clov...