Vegan Socca with Swiss Chard, Pistachios, and Apricots
SERVESMakes 5; 6 to 8
WHY THIS RECIPE WORKS
The loose, pancake-like batter comes together in less than a minute: Simply whisk together chickpea flour, water, olive oil, turmeric, salt, and pepper. Traditionally the batter is poured into a cast-iron skillet and baked in a wood-burning...