Vegan Socca with Swiss Chard, Pistachios, and Apricots

Name: Vegan Socca with Swiss Chard, Pistachios, and Apricots
Yield: Makes 5; Serves 6 to 8
Ingredients: 1½ cups (6¾ ounces), chickpea flour; ½ teaspoon, salt; ½ teaspoon, pepper; ½ teaspoon, turmeric; 1½ cups, water; 6 tablespoons plus 1 teaspoon, extra-virgin olive oil; 1 tablespoon, extra-virgin olive oil; 1 , onion, chopped fine; 2 , garlic cloves, minced; ¾ teaspoon, ground cumin; , Salt and pepper; ⅛ teaspoon, allspice; 12 ounces, Swiss chard, stemmed and chopped; 3 tablespoons, finely chopped dried apricot; 2 tablespoons finely chopped toasted, pistachios; 1 teaspoon, white wine vinegar

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A cookbook recipe exclusively for All-Access members from Vegan for Everybody

SERVESMakes 5; 6 to 8

TIME1 hour

Vegan Socca with Swiss Chard, Pistachios, and Apricots

A cookbook recipe exclusively for All-Access members from Vegan for Everybody

WHY THIS RECIPE WORKS

The loose, pancake-like batter comes together in less than a minute: Simply whisk together chickpea flour, water, olive oil, turmeric, salt, and pepper. Traditionally the batter is poured into a cast-iron skillet and baked in a wood-burning...

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