Glazed Brussels Sprouts with Chestnuts
Appears in Cook's Illustrated November/December 1995
Braising is the preferred way to prepare these "little cabbages," with microwaving a close second.
WHY THIS RECIPE WORKS
When looking for the best and simplest Brussels sprouts recipe, we settled on braising, which produced tender, not-too-bitter, attractively green-colored Brussels sprouts with little fuss. Because braising in water was so successful, we tri...