Vegan Polenta Fries with Creamy Chipotle Sauce
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A cookbook recipe exclusively for All-Access members from Vegan for Everybody
A cookbook recipe exclusively for All-Access members from Vegan for Everybody
WHY THIS RECIPE WORKS
If you cook polenta and then chill it until firm, it slices easily into sticks that become crisp when fried and boast a creamy interior. We began our testing using instant polenta, to minimize time on the stove. Stirring oregano and lemon z...