Vegan Polenta Fries with Creamy Chipotle Sauce

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Sure, we like a bowl of creamy polenta, but we think the porridge reaches its full potential when made into fries—perfect for an appetizer or served next to a sandwich or burger.

A cookbook recipe exclusively for All-Access members from Vegan for Everybody

SERVES 4

TIME 50 minutes, plus 1 hour chilling

Vegan Polenta Fries with Creamy Chipotle Sauce
Vegan for Everybody

A cookbook recipe exclusively for All-Access members from Vegan for Everybody

WHY THIS RECIPE WORKS

If you cook polenta and then chill it until firm, it slices easily into sticks that become crisp when fried and boast a creamy interior. We began our testing using instant polenta, to minimize time on the stove. Stirring oregano and lemon z...

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