Vegan Polenta Fries with Creamy Chipotle Sauce
Sure, we like a bowl of creamy polenta, but we think the porridge reaches its full potential when made into fries—perfect for an appetizer or served next to a sandwich or burger.
WHY THIS RECIPE WORKS
If you cook polenta and then chill it until firm, it slices easily into sticks that become crisp when fried and boast a creamy interior. We began our testing using instant polenta, to minimize time on the stove. Stirring oregano and lemon z...