Vegan Peanut Butter Cookies

Name: Vegan Peanut Butter Cookies
Yield: Makes 24 cookies
Ingredients: 1½ cups (7½ ounces), all-purpose flour; 1 teaspoon, baking soda; ½ teaspoon, salt; 1¼ cups, creamy peanut butter; 1 cup packed (7 ounces) organic, light brown sugar; ½ cup, light corn syrup; ¼ cup, coconut oil, melted and cooled; 3 tablespoons, water; 1 teaspoon, vanilla extract; ⅓ cup, dry-roasted peanuts, chopped fine

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Desserts or Baked Goods

Vegan

Cookbook Collection

Chewy peanut butter cookies bring back fond memories of bake sales and childhood lunch boxes.

A cookbook recipe exclusively for All-Access members from Vegan for Everybody

SERVESMakes 24 cookies

TIME1¼ hours, plus 2 hours chilling

A cookbook recipe exclusively for All-Access members from Vegan for Everybody

WHY THIS RECIPE WORKS

Peanut butter is a staple ingredient in our vegan pantry, so we wanted a vegan peanut butter cookie that conjured that nostalgia. We needed to start by eliminating the eggs in the recipe. We were happy to find that simply adding more peanut...

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