Vegan Peanut Butter Cookies

Name: Vegan Peanut Butter Cookies
Yield: Makes 24 cookies
Ingredients: 1½ cups (7½ ounces), all-purpose flour; 1 teaspoon, baking soda; ½ teaspoon, salt; 1¼ cups, creamy peanut butter; 1 cup packed (7 ounces) organic, light brown sugar; ½ cup, light corn syrup; ¼ cup, coconut oil, melted and cooled; 3 tablespoons, water; 1 teaspoon, vanilla extract; ⅓ cup, dry-roasted peanuts, chopped fine

7 comments

Desserts or Baked Goods

Vegan

Cookbook Collection

A cookbook recipe exclusively for All-Access members from Vegan for Everybody

SERVESMakes 24 cookies

TIME1¼ hours, plus 2 hours chilling

A cookbook recipe exclusively for All-Access members from Vegan for Everybody

WHY THIS RECIPE WORKS

Peanut butter is a staple ingredient in our vegan pantry, so we wanted a vegan peanut butter cookie that conjured that nostalgia. We needed to start by eliminating the eggs in the recipe. We were happy to find that simply adding more peanut...

This is a members' feature.