Aquafaba is the liquid found in a can of chickpeas, and while we use it in a lot of vegan recipes, we think its most magical property is its ability to whip like egg whites.
A cookbook recipe exclusively for All-Access members from Vegan for Everybody
We hoped whipped aquafaba would bake into ethereal vegan meringues. Unfortunately, our early attempts weren't uplifting. Our meringues deflated and developed a mottled surface and hollow centers. We could attribute some of our trouble to th...