Vegan Aquafaba Meringues

17 comments

Aquafaba is the liquid found in a can of chickpeas, and while we use it in a lot of vegan recipes, we think its most magical property is its ability to whip like egg whites.

A cookbook recipe exclusively for All-Access members from Vegan for Everybody

SERVES Makes 48 cookies

TIME 1¾ hours, plus 1 hour cooling

Vegan Aquafaba Meringues
Vegan for Everybody

A cookbook recipe exclusively for All-Access members from Vegan for Everybody

WHY THIS RECIPE WORKS

We hoped whipped aquafaba would bake into ethereal vegan meringues. Unfortunately, our early attempts weren't uplifting. Our meringues deflated and developed a mottled surface and hollow centers. We could attribute some of our trouble to th...

Print