Vegan Raspberry Streusel Bars
For the very best vegan raspberry bars, we needed to strike the right balance among bright, tangy fruit filling, tender shortbread crust, and crumbly topping.
WHY THIS RECIPE WORKS
Traditionally, shortbread is all about the butter; for a vegan base that was just as rich and tender while also firm and sturdy, we found coconut oil to be a terrific alternative. This rich dough did double duty as both the crust and the ba...