Vegan Raspberry Streusel Bars

Name: Vegan Raspberry Streusel Bars
Yield: Makes 24 bars
Ingredients: 2½ cups (12½ ounces), all-purpose flour; ⅔ cup (4⅔ ounces) organic, granulated sugar; ½ teaspoon, salt; ¾ cup plus 2 tablespoons, coconut oil; 3 tablespoons, water; ½ cup (1½ ounces), old-fashioned rolled oats; ½ cup, pecans, toasted and chopped fine; ¼ cup packed (1¾ ounces) organic, light brown sugar; ¾ cup, raspberry jam; 3¾ ounces (¾ cup), fresh raspberries; 1 tablespoon, lemon juice

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Desserts or Baked Goods

A cookbook recipe exclusively for All-Access members from Vegan for Everybody

SERVESMakes 24 bars

TIME1¼ hours, plus 2 hours cooling

A cookbook recipe exclusively for All-Access members from Vegan for Everybody

WHY THIS RECIPE WORKS

Traditionally, shortbread is all about the butter; for a vegan base that was just as rich and tender while also firm and sturdy, we found coconut oil to be a terrific alternative. This rich dough did double duty as both the crust and the ba...

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