Vegan Dark Chocolate Cupcakes

Name: Vegan Dark Chocolate Cupcakes
Yield: Makes 12 cupcakes
Ingredients: 1⅓ cups (6⅔ ounces), all-purpose flour; 1 cup (7 ounces) organic, sugar; ¾ teaspoon, baking powder; ¼ teaspoon, baking soda; ½ teaspoon, salt; 1 cup, water; ½ cup (1½ ounces), Dutch-processed cocoa powder; 1 ounce, bittersweet chocolate, chopped; ¼ cup, coconut oil; ¾ teaspoon, vanilla extract; ¼ cup, aquafaba; 1 teaspoon, cream of tartar; 1 recipe, recipe

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Desserts or Baked Goods

A cookbook recipe exclusively for All-Access members from Vegan for Everybody

SERVESMakes 12 cupcakes

TIME55 minutes, plus 1 hour cooling

A cookbook recipe exclusively for All-Access members from Vegan for Everybody

WHY THIS RECIPE WORKS

The ultimate dark chocolate cupcake, vegan or not, needs to be rich and tender with deep chocolate flavor. To make vegan chocolate cupcakes that fit this description, we took a cue from the success of our Blueberry Muffins and folded whippe...

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