Vegan Dark Chocolate Cupcakes

Name: Vegan Dark Chocolate Cupcakes
Yield: Makes 12 cupcakes
Ingredients: 1⅓ cups (6⅔ ounces; 189 grams), all-purpose flour; 1 cup (7 ounces; 198 grams) organic, sugar; ¾ teaspoon, baking powder; ¼ teaspoon, baking soda; ½ teaspoon, salt; 1 cup, water; ½ cup (1½ ounces; 43 grams), Dutch-processed cocoa powder; 1 ounce (28 grams), bittersweet chocolate, chopped; ¼ cup, coconut oil; ¾ teaspoon, vanilla extract; ¼ cup, aquafaba; 1 teaspoon, cream of tartar; 1 recipe, recipe

12 comments

Desserts or Baked Goods

Cupcakes aren't just for kids, and there's nothing more grown-up than ultrarich chocolate cake.

A cookbook recipe exclusively for All-Access members from Vegan for Everybody

SERVESMakes 12 cupcakes

TIME55 minutes, plus 1 hour cooling

A cookbook recipe exclusively for All-Access members from Vegan for Everybody

WHY THIS RECIPE WORKS

The ultimate dark chocolate cupcake, vegan or not, needs to be rich and tender with deep chocolate flavor. To make vegan chocolate cupcakes that fit this description, we took a cue from the success of our Blueberry Muffins and folded whippe...

This is a members' feature.