Vegan Yellow Layer Cake

Name: Vegan Yellow Layer Cake
Yield: Serves 10 to 12
Ingredients: 1¾ cup unsweetened, oat milk, room temperature; ½ cup, coconut oil, melted and cooled; 1½ tablespoons, vanilla extract; 5 tablespoons, aquafaba; 1 teaspoon, cream of tartar; 4 cups (16 ounces), cake flour; 1¾ cups (12¼ ounces) organic, sugar; 1 tablespoon, baking powder; 1 teaspoon, salt; 1 recipe, recipe

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Desserts or Baked Goods

Vegan

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A cookbook recipe exclusively for All-Access members from Vegan for Everybody

SERVES10 to 12

TIME1¼ hours, plus 2 hours cooling

A cookbook recipe exclusively for All-Access members from Vegan for Everybody

WHY THIS RECIPE WORKS

None of the ingredients that give yellow cake structure or lightness are vegan. And unlike with our Dark Chocolate Cupcakes, yellow layer cake features only mild vanilla notes; there's nowhere for off-flavors to hide. The vegan cake recipes...

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