Vegan Single-Crust Pie Dough

Name: Vegan Single-Crust Pie Dough
Yield: Makes one 9-inch pie crust
Ingredients: 1½ cups (7½ ounces), all-purpose flour; 1 tablespoon organic, sugars; ½ teaspoon, salt; ½ cup plus 1 tablespoon, coconut oil; ¼ cup, ice water, plus extra as needed

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Desserts or Baked Goods

Vegan

Dessert Pies

Cookbook Collection

A cookbook recipe exclusively for All-Access members from Vegan for Everybody

SERVESMakes one 9-inch pie crust

TIME1¼ hours, plus 2¾ hours chilling and 1 hour cooling

WHY THIS RECIPE WORKS

This crust works as the perfect base for your next single-crust pie.

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