Vegan Pecan Pie

Name: Vegan Pecan Pie
Yield: Serves 8
Ingredients: ⅓ cup, coconut oil; ⅓ cup (1⅔ ounces), all-purpose flour; 1¼ cups, maple syrup; ¾ cup, water; ⅔ cup packed (4⅔ ounces) organic, dark brown sugar; ½ teaspoon, salt; 2½ cups (10 ounces), pecans, toasted and chopped; 4 teaspoons, vanilla extract; 1 recipe, recipe

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Desserts or Baked Goods

Vegan

Dessert Pies

Cookbook Collection

We knew that hitting the hallmark of a pecan pie in a vegan version might be challenging. The toasty pecans needed to be enveloped by a sweet, custard-like filling; classically relying on butter and eggs.

A cookbook recipe exclusively for All-Access members from Vegan for Everybody

SERVES8

TIME1 hour, plus 4 hours cooling

A cookbook recipe exclusively for All-Access members from Vegan for Everybody

WHY THIS RECIPE WORKS

We really felt the deleterious effects of using standard vegan ingredients such as margarine, flaxseeds, or silken tofu, which contributed unpleasant flavors, or oil, which never fully emulsified into our filling. With these ingredients, we...

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