We knew that hitting the hallmark of a pecan pie in a vegan version might be challenging. The toasty pecans needed to be enveloped by a sweet, custard-like filling; classically relying on butter and eggs.
A cookbook recipe exclusively for All-Access members from Vegan for Everybody
We really felt the deleterious effects of using standard vegan ingredients such as margarine, flaxseeds, or silken tofu, which contributed unpleasant flavors, or oil, which never fully emulsified into our filling. With these ingredients, we...