Vegan Pecan Pie

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We knew that hitting the hallmark of a pecan pie in a vegan version might be challenging. The toasty pecans needed to be enveloped by a sweet, custard-like filling; classically relying on butter and eggs.

A cookbook recipe exclusively for All-Access members from Vegan for Everybody

SERVES8

TIME1 hour, plus 4 hours cooling

Vegan Pecan Pie
Vegan for Everybody

A cookbook recipe exclusively for All-Access members from Vegan for Everybody

WHY THIS RECIPE WORKS

We really felt the deleterious effects of using standard vegan ingredients such as margarine, flaxseeds, or silken tofu, which contributed unpleasant flavors, or oil, which never fully emulsified into our filling. With these ingredients, we...

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