Vegan Coconut Ice Cream

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Developing a recipe for ice cream without milk, cream, or eggs seemed like a tall order, but we were determined to make a thick, creamy vegan frozen treat with the dense texture of the premium ice creams we love.

A cookbook recipe exclusively for All-Access members from Vegan for Everybody

SERVES Makes 1 quart

TIME 50 minutes, plus 6 hours chilling and 6 hours freezing

Vegan Coconut Ice Cream
Vegan for Everybody

A cookbook recipe exclusively for All-Access members from Vegan for Everybody

WHY THIS RECIPE WORKS

Tasters enjoyed the clean coconut flavor and silky texture of canned coconut milk for the base. In addition to sugar, we added corn syrup, which interfered with ice crystal formation. Including cornstarch also prevented ice crystal formatio...

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