Vegan Coconut Ice Cream

Name: Vegan Coconut Ice Cream
Yield: Makes 1 quart
Ingredients: 2 , (14-ounce) cans coconut milk; 2 tablespoons, cornstarch; ½ cup (3½ ounces) organic, sugar; ¼ cup, light corn syrup; ¼ teaspoon, salt; 1 teaspoon, vanilla extract

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Desserts or Baked Goods

Vegan

Cookbook Collection

A cookbook recipe exclusively for All-Access members from Vegan for Everybody

SERVESMakes 1 quart

TIME50 minutes, plus 6 hours chilling and 6 hours freezing

A cookbook recipe exclusively for All-Access members from Vegan for Everybody

WHY THIS RECIPE WORKS

Tasters enjoyed the clean coconut flavor and silky texture of canned coconut milk for the base. In addition to sugar, we added corn syrup, which interfered with ice crystal formation. Including cornstarch also prevented ice crystal formatio...

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