Vegan Coconut Ice Cream
Developing a recipe for ice cream without milk, cream, or eggs seemed like a tall order, but we were determined to make a thick, creamy vegan frozen treat with the dense texture of the premium ice creams we love.
WHY THIS RECIPE WORKS
Tasters enjoyed the clean coconut flavor and silky texture of canned coconut milk for the base. In addition to sugar, we added corn syrup, which interfered with ice crystal formation. Including cornstarch also prevented ice crystal formatio...