Goan Pork Vindaloo

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Appears in Cook's Illustrated May/June 2020, America's Test Kitchen TV

Disregard vindaloo's reputation for extreme heat. The original Goan vindaloo—tender, juicy pork in a thick, tangy sauce that's aromatic with spices—is milder and more nuanced.

SERVES 8

TIME 2½ hours

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WHY THIS RECIPE WORKS

The word “vindaloo” has evolved to indicate a searingly hot curry because of its adoption into British cuisine, but the original Goan dish is a brightly flavored but relatively mild pork braise made with dried Kashmiri chiles and plenty of ...

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