Brussels Sprouts with Garlic and Pine Nuts

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Appears in Cook's Illustrated November/December 1995

Braising is the preferred way to prepare these "little cabbages," with microwaving a close second.

SERVES4

TIME30 minutes

Brussels Sprouts with Garlic and Pine Nuts

WHY THIS RECIPE WORKS

When looking for the best and simplest Brussels sprouts recipe, we settled on braising, which produced tender, not-too-bitter, attractively green-colored Brussels sprouts with little fuss. Because braising in water was so successful, we tri...

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