Daikon-Carrot Pickle (Do Chua)
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By Andrew JanjigianAppears in Cook's Illustrated May/June 2020
Quick-pickled carrot and daikon adds a tangy, crunch to Vietnamese dishes.
WHY THIS RECIPE WORKS
Do chua is a Vietnamese quick-pickled carrot and daikon condiment that is served on banh mi sandwiches or as an accompaniment to bánh xèo crepes, summer rolls, or bun cha. To crisp the shredded carrots and daikon, we let them sit with a sma...
