Daikon-Carrot Pickle (Do Chua)

Name: Daikon-Carrot Pickle (Do Chua)
Yield: Serves 6
Cuisine: Vietnamese
Ingredients: 12 ounces, daikon radish, peeled and shredded (about 3 cups); 3 , carrots, peeled and shredded (about 2 cups); 1 teaspoon plus ⅓ cup, sugar, divided; 1 1/4 teaspoons, table salt, divided; 3/4 cup, distilled white vinegar; 1/2 cup, water

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Appears in Cook's Illustrated May/June 2020

Vietnamese

Vegetables

SERVES6

TIME40 minutes, plus 30 minutes resting

WHY THIS RECIPE WORKS

Do chua is a Vietnamese quick-pickled carrot and daikon condiment that is served on banh mi sandwiches or as an accompaniment to bánh xèo crepes, summer rolls, or bun cha. To crisp the shredded carrots and daikon, we let them sit with a sma...

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