Grilled Boneless, Skinless Chicken Breasts

Name: Grilled Boneless, Skinless Chicken Breasts
Yield: Serves 4
Ingredients: 4 (6- to 8-ounce), boneless, skinless chicken breast, trimmed; 1/3 cup, water; 3 tablespoons, fish sauce; 2 tablespoons, honey; 1 teaspoon, table salt; 1/8 teaspoon, pepper; 1 tablespoon, vegetable oil

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Appears in Cook's Illustrated May/June 2020

Main Courses

Chicken

Grilling & Barbecue

SERVES4

TIME1 hour

WHY THIS RECIPE WORKS

The perfect grilled boneless, skinless chicken breasts are juicy, savory, and well browned and can be served as is or added to salads or sandwiches. We started by pounding them to a ½-inch thickness so that they cooked through evenly. Soaki...

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