Grilled Boneless, Skinless Chicken Breasts

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Appears in Cook's Illustrated May/June 2020, America's Test Kitchen TV

A brine keeps boneless, skinless chicken breasts juicy over the fire. But with the aid of a couple of extra ingredients, that liquid can add savory depth and encourage browning, too.

SERVES4

TIME1 hour

has video

WHY THIS RECIPE WORKS

The perfect grilled boneless, skinless chicken breasts are juicy, savory, and well browned and can be served as is or added to salads or sandwiches. We started by pounding them to a ½-inch thickness so that they cooked through evenly. Soaki...

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