Grilled Boneless, Skinless Chicken Breasts

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Appears in Cook's Illustrated May/June 2020

SERVES4

TIME1 hour

Grilled Boneless, Skinless Chicken Breasts

WHY THIS RECIPE WORKS

The perfect grilled boneless, skinless chicken breasts are juicy, savory, and well browned and can be served as is or added to salads or sandwiches. We started by pounding them to a ½-inch thickness so that they cooked through evenly. Soaki...

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