Red Pepper–Almond Sauce

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Appears in Cook's Illustrated May/June 2020

Smoky peppers and toasted almonds form the base of this simple sauce.

SERVES 4

TIME 15 minutes

Red Pepper–Almond Sauce

WHY THIS RECIPE WORKS

For a simple sauce that would give flavor and richness to grilled chicken breasts, we grilled red bell pepper quarters until softened and well charred and then built the base of the sauce in the food processor. Toasted almonds added richnes...

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