Grilled Boneless, Skinless Chicken Breasts with Red Pepper–Almond Sauce

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Appears in Cook's Illustrated May/June 2020

SERVES4

TIME1¼ hours

Grilled Boneless, Skinless Chicken Breasts with Red Pepper–Almond Sauce

WHY THIS RECIPE WORKS

The perfect grilled boneless, skinless chicken breasts are juicy, savory, and well browned and can be served as is or added to salads or sandwiches. We first pounded them to a ½-inch thickness so that they cooked through evenly. Soaking the...

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