Grilled Boneless, Skinless Chicken Breasts for Two
21 comments
By Appears in Cook's Illustrated May/June 2020
A brine keeps boneless, skinless chicken breasts juicy over the fire. But with the aid of a couple of extra ingredients, that liquid can add savory depth and encourage browning, too.
WHY THIS RECIPE WORKS
The perfect grilled boneless, skinless chicken breasts are juicy, savory, and well browned and can be served as is or added to salads or sandwiches. We started by pounding them to a ½-inch thickness so that they cooked through evenly. Soaki...
