Grilled Boneless, Skinless Chicken Breasts for Two

Name: Grilled Boneless, Skinless Chicken Breasts for Two
Yield: Serves 2
Ingredients: 2 (6- to 8-ounce), boneless, skinless chicken breast, trimmed; 5 tablespoons, water; 1 1/2 tablespoons, fish sauce; 1 tablespoon, honey; 1/2 teaspoon, table salt; Pinch , pepper; 1 1/2 teaspoons, vegetable oil

19 comments

Appears in Cook's Illustrated May/June 2020

SERVES2

TIME1 hour

Grilled Boneless, Skinless Chicken Breasts for Two

WHY THIS RECIPE WORKS

The perfect grilled boneless, skinless chicken breasts are juicy, savory, and well browned and can be served as is or added to salads or sandwiches. We started by pounding them to a ½-inch thickness so that they cooked through evenly. Soaki...

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