Brussels Sprouts Braised in Cream

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Appears in Cook's Illustrated November/December 1995

Braising is the preferred way to prepare these "little cabbages," with microwaving a close second.

SERVES 4

TIME 25 minutes

Brussels Sprouts Braised in Cream

WHY THIS RECIPE WORKS

When looking for the best and simplest Brussels sprouts recipe, we settled on braising, which produced tender, not-too-bitter, attractively green-colored Brussels sprouts with little fuss. Because braising in water was so successful, we tri...

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