Skillet-Roasted Broccoli with Parmesan and Black Pepper Topping

22 comments
By

Appears in Cook's Illustrated May/June 2020, America's Test Kitchen TV

Skillet roasting brings this easy-to-overlook vegetable to new heights.

SERVES4

TIME35 minutes

Skillet-Roasted Broccoli with Parmesan and Black Pepper Topping

WHY THIS RECIPE WORKS

Deeply browned broccoli has a nutty flavor and a hint of crisp texture. To make it quickly on the stovetop, we cut broccoli crowns into wedges to create plenty of flat sides that sat flush with the surface of the skillet, and we steamed the...

Print