Buttermilk-Grapefruit Panna Cotta with Caramel-Coated Almonds
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By Appears in Cook's Illustrated May/June 2020
Interested in a luxurious make-ahead dessert that comes together with just a few strokes of a whisk? Read on.
WHY THIS RECIPE WORKS
Our silky-smooth, delicately textured grapefruit panna cotta is an elegant dessert that requires some waiting but hardly any work. We made it even simpler by skipping the traditional approach of sprinkling gelatin over cold water to bloom i...
