Yeasted Doughnuts with Chocolate Frosting
Appears in Cook's Illustrated May/June 2020
WHY THIS RECIPE WORKS
Our yeasted doughnuts are moist but light with a tender chew and restrained sweetness, thanks to a careful balance of fat, sugar, and moisture in the dough. We chilled the dough overnight—a step called cold fermentation—so that it was faste...