Yeasted Doughnuts with Chocolate Frosting

Name: Yeasted Doughnuts with Chocolate Frosting
Yield: Makes 12 doughnuts
Ingredients: 4 1/2 cups (22½ ounces; 638 grams), all-purpose flour; 1/2 cup (3½ ounces; 99 grams), granulated sugar; 1 teaspoon, instant or rapid-rise yeast; 1 1/2 cups, milk; 1 , large egg; 1 1/2 teaspoons, table salt; 8 tablespoons, unsalted butter, cut into ½-inch pieces and softened; 2 quarts, vegetable oil, for frying; 4 ounces (113 grams), bittersweet chocolate, chopped fine; 1/2 cup, water; 2 cups (8 ounces; 227 grams), confectioners' sugar; 2 tablespoons, unsweetened cocoa powder; Pinch , table salt

29 comments

Appears in Cook's Illustrated May/June 2020

Desserts or Baked Goods

Breakfast & Brunch

The plush, tender chew and satiny glaze of freshly fried doughnuts is irresistible. The satisfaction of making them yourself is unbeatable.

SERVESMakes 12 doughnuts

TIME1¾ hours, plus 10 hours resting

Yeasted Doughnuts with Chocolate Frosting

WHY THIS RECIPE WORKS

Our yeasted doughnuts are moist but light with a tender chew and restrained sweetness, thanks to a careful balance of fat, sugar, and moisture in the dough. We chilled the dough overnight—a step called cold fermentation—so that it was faste...

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