Boston Cream Doughnuts
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Appears in Cook's Illustrated May/June 2020
The plush, tender chew and satiny glaze of freshly fried doughnuts is irresistible. The satisfaction of making them yourself is unbeatable.
WHY THIS RECIPE WORKS
Our Boston cream doughnuts are moist but light with a tender chew and restrained sweetness, thanks to a careful balance of fat, sugar, and moisture in the dough. We chilled the dough overnight—a step called “cold fermentation”—so that it wa...