Savoy Cabbage Soup with Ham, Rye Bread, and Fontina
SERVES6 to 8
WHY THIS RECIPE WORKS
High in the Italian Alps, Valle d'Aosta is known for a regional wintertime dish, soeupa alla valpellinentze, a decadent combination of rich beef broth, pancetta, cabbage, rye bread, and nutty fontina cheese. While soeupa translates literall...