Potato Gnocchi with Fontina Sauce
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Simple potato gnocchi get dressed up in this dish thanks to a rich fontina sauce.
A cookbook recipe exclusively for All-Access members from Tasting Italy
A cookbook recipe exclusively for All-Access members from Tasting Italy
WHY THIS RECIPE WORKS
Potato gnocchi was originally born from frugality—just humble potatoes and flour added up to a meal. While a multitude of variations (made from other vegetables or flours, bread, or cheese, to name a few) exist across Italy, in Valle d'Aost...
