Stuffed Veal Cutlets with Prosciutto and Fontina
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Cotoletta alla valdostana is a prime example of the hearty fare: A small amount of veal becomes a hearty meal when stuffed with decadent prosciutto and fontina cheese.
A cookbook recipe exclusively for All-Access members from Tasting Italy
A cookbook recipe exclusively for All-Access members from Tasting Italy
WHY THIS RECIPE WORKS
In the Alpine region of Valle d'Aosta, food is rich and hearty owing to its history: Substantial foods kept folks sated for the heavy lifting required of mountain living. Here, butter is preferred to olive oil and creamy cheeses—a product o...
