Stuffed Veal Cutlets with Prosciutto and Fontina

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Cotoletta alla valdostana is a prime example of the hearty fare: A small amount of veal becomes a hearty meal when stuffed with decadent prosciutto and fontina cheese.

A cookbook recipe exclusively for All-Access members from Tasting Italy

SERVES4

TIME45 minutes

Italian Name:Cotoletta alla valdostana

Stuffed Veal Cutlets with Prosciutto and Fontina
Tasting Italy

A cookbook recipe exclusively for All-Access members from Tasting Italy

WHY THIS RECIPE WORKS

In the Alpine region of Valle d'Aosta, food is rich and hearty owing to its history: Substantial foods kept folks sated for the heavy lifting required of mountain living. Here, butter is preferred to olive oil and creamy cheeses—a product o...

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