Stuffed Veal Cutlets with Prosciutto and Fontina
Cotoletta alla valdostana is a prime example of the hearty fare: A small amount of veal becomes a hearty meal when stuffed with decadent prosciutto and fontina cheese.
WHY THIS RECIPE WORKS
In the Alpine region of Valle d'Aosta, food is rich and hearty owing to its history: Substantial foods kept folks sated for the heavy lifting required of mountain living. Here, butter is preferred to olive oil and creamy cheeses—a product o...