Agnolotti

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Agnolotti are rich, pillow-shaped filled pasta, which are stuffed with a comforting, meltingly tender braised Piemontese meat filling and simply tossed in browned butter.

A cookbook recipe exclusively for All-Access members from Tasting Italy

SERVES 8 to 10

TIME 3 hours, plus 4 hours chilling

Agnolotti
Tasting Italy

A cookbook recipe exclusively for All-Access members from Tasting Italy

WHY THIS RECIPE WORKS

Regional differences in the cuisine of Italy are many, but almost every region has a filled pasta. These stuffed specialties vary, but each tells a story: They often contain the prized ingredients of their respective regions. Legend has it ...

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