Chickpea Flour Pancake

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This savory pancake is traditionally enjoyed as midmorning or midafternoon

A cookbook recipe exclusively for All-Access members from Tasting Italy

SERVES 6 to 8

TIME 1¼ hours, plus 4 hours resting

Italian Name: Farinata

Chickpea Flour Pancake
Tasting Italy

A cookbook recipe exclusively for All-Access members from Tasting Italy

WHY THIS RECIPE WORKS

Stroll the narrow streets of Genoa and you're sure to spot golden farinata batter being poured across a wide, shallow copper pan and popped into a wood-burning pizza oven. Farinata is a savory chickpea flour pancake typically eaten as a mid...

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