Chickpea Flour Pancake

Name: Chickpea Flour Pancake
Yield: Serves 6 to 8
Cuisine: Italian
Ingredients: 1 cup (4½ ounces) (garbanzo bean), chickpea flour; 2 cups, water; ¾ teaspoon, salt; 3 tablespoons, extra-virgin olive oil; 1 tablespoon, chopped fresh rosemary; , coarse sea salt; , pepper

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Desserts or Baked Goods

Italian

Beans

Cookbook Collection

This savory pancake is traditionally enjoyed as midmorning or midafternoon

A cookbook recipe exclusively for All-Access members from Tasting Italy

SERVES6 to 8

TIME1¼ hours, plus 4 hours resting

Italian Name:Farinata

A cookbook recipe exclusively for All-Access members from Tasting Italy

WHY THIS RECIPE WORKS

Stroll the narrow streets of Genoa and you're sure to spot golden farinata batter being poured across a wide, shallow copper pan and popped into a wood-burning pizza oven. Farinata is a savory chickpea flour pancake typically eaten as a mid...

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