Dry-Aged Beef with Arugula and Parmigiano

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Main Courses
Italian
Beef
Vegetables
Cheese
Cookbook Collection
    

Bresaola is the sweet, ultrameaty, and aromatic result of dry-curing beef top round.

A cookbook recipe exclusively for All-Access members from Tasting Italy

SERVES6

TIME10 minutes

Italian Name:Bresaola con rucola e Parmigiano

Dry-Aged Beef with Arugula and Parmigiano
Tasting Italy

A cookbook recipe exclusively for All-Access members from Tasting Italy

WHY THIS RECIPE WORKS

True bresaola, made only in the Valtellina and Valchiavenna areas of Lombardy where the cool, dry climate is perfect for air-curing, now carries a protected geographic indication seal. Rich, salty bresaola is commonly served thinly sliced a...

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